Maple Pots De Creme
Pots de creme is a traditional French dessert that translates to ‘pots of cream’. It is a rich and silky custard-like dessert that is typically served in individual pots or cups.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Pots De Creme
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a saucepan, heat the maple syrup, heavy cream, and milk over medium heat until steaming.
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In a separate bowl, whisk together the egg yolks, vanilla extract, and salt.
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Slowly pour the hot maple mixture into the egg yolk mixture, whisking constantly.
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Strain the mixture through a fine-mesh sieve into a large measuring cup.
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Divide the mixture among four ramekins or oven-safe cups.
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Place the ramekins in a baking dish and fill the dish with enough hot water to reach halfway up the sides of the ramekins.
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Bake for 30-35 minutes, or until the edges are set but the centers still jiggle slightly.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Cover and refrigerate for at least 2 hours, or overnight.
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Serve chilled with whipped cream and a drizzle of maple syrup, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
