Chocolate Sugar Cookies
Chocolate sugar cookies are a popular treat during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Sugar Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass.
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Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
