Oat & Sesame Chocolate Chip Cookies
Oats are a great source of dietary fiber and can help lower cholesterol levels.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oat & Sesame Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the rolled oats, sesame seeds, and chocolate chips.
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Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious oat & sesame chocolate chip cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
