Chocolate slice
Chocolate slice is a popular dessert that originated in Australia and New Zealand. It is often served at parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate slice
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs.
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Press the mixture into a lined baking dish and refrigerate for 30 minutes.
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In a bowl, mix together the condensed milk and cocoa powder until well combined.
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Pour the condensed milk mixture over the biscuit base.
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Sprinkle desiccated coconut and chocolate chips on top.
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Refrigerate for at least 2 hours or until set.
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Cut into slices and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
