Chocolate Roulade
The origin of the roulade can be traced back to Swiss and Austrian cuisine, where it was traditionally served during festive occasions.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Roulade
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
-
Sift in the cocoa powder and gently fold it into the egg mixture.
-
Pour the batter onto the prepared baking sheet and spread it evenly.
-
Bake for 10-12 minutes, or until the cake is set.
-
While the cake is baking, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
-
Once the cake is baked, remove it from the oven and let it cool for a few minutes.
-
Dust a clean kitchen towel with powdered sugar and carefully invert the cake onto the towel.
-
Peel off the parchment paper and gently roll the cake, starting from the short end, while it is still warm.
-
Let the rolled cake cool completely.
-
Unroll the cooled cake and spread the whipped cream evenly over the surface.
-
Roll the cake back up, this time without the towel.
-
Place the rolled cake on a serving platter and refrigerate for at least 1 hour.
-
Before serving, garnish with fresh berries.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
