Chocolate Raspberry Tart

The combination of chocolate and raspberries is a classic pairing in desserts, as the tartness of the raspberries complements the richness of the chocolate.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Chocolate Raspberry Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Dark chocolate
• 250 ml Heavy cream
• 150 gram Raspberries
• 50 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and press it into a tart pan.
3. Melt the dark chocolate in a heatproof bowl over simmering water.
4. Pour the melted chocolate into the tart crust and spread it evenly.
5. Bake the tart crust with chocolate for 10 minutes.
6. In a separate bowl, whip the heavy cream until soft peaks form.
7. Spread the whipped cream over the chocolate layer in the tart crust.
8. Arrange the raspberries on top of the whipped cream.
9. Sprinkle powdered sugar over the raspberries.
10. In a small saucepan, melt the butter and vanilla extract together.
11. Drizzle the melted butter mixture over the raspberries.
12. Refrigerate the tart for at least 2 hours to set.
13. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.