Chocolate Raspberry Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Raspberry Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the flour and cocoa powder.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Roll the dough into small balls and place them on a lined baking sheet.
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Use your thumb to make an indentation in the center of each cookie.
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Fill each indentation with a teaspoon of raspberry jam.
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Bake for 12 minutes, or until the edges are slightly golden.
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Remove from the oven and let cool for 5 minutes.
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Melt the dark chocolate chips in the microwave or over a double boiler.
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Drizzle the melted chocolate over the cooled cookies.
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Allow the chocolate to set before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
