Pumpkin Smores Blondies
Blondies are a popular dessert in the United States and are similar to brownies, but without cocoa powder.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Smores Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large bowl, mix together the pumpkin puree, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread half of the batter into the prepared baking pan. Sprinkle graham cracker crumbs, chocolate chips, and mini marshmallows evenly over the batter. Top with the remaining batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
