Almond Macaroons II
Macaroons are often associated with French patisseries, but they actually originated in Italy.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Almond Macaroons II
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together almond flour and powdered sugar.
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In a separate bowl, beat egg whites until frothy. Gradually add granulated sugar and continue beating until stiff peaks form.
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Gently fold the almond flour mixture into the egg whites until well combined. Add almond extract and salt.
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Transfer the mixture to a piping bag fitted with a round tip.
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Pipe small rounds onto the prepared baking sheet, leaving space between each cookie.
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Let the macaroons rest at room temperature for 30 minutes.
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Bake for 15 minutes or until the macaroons are set and slightly golden.
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Remove from the oven and let cool completely on the baking sheet.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
