Banana Pudding Squares

Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Banana Pudding Squares

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Vanilla wafers
• 3 medium Ripe bananas
• 5.1 ounce Instant vanilla pudding mix
• 2.5 cup Milk
• 1.5 cup Whipped topping
• 1 teaspoon Vanilla extract
• 14 ounce Sweetened condensed milk
• 8 ounce Cream cheese

Instructions

1. Line a baking dish with a layer of vanilla wafers.
2. Slice the bananas and layer them over the wafers.
3. In a mixing bowl, combine the instant vanilla pudding mix, milk, whipped topping, vanilla extract, sweetened condensed milk, and cream cheese. Mix until smooth.
4. Pour the pudding mixture over the bananas and spread it evenly.
5. Top with another layer of vanilla wafers.
6. Cover and refrigerate for at least 3 hours, or until set.
7. Cut into squares and serve chilled.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.