Chocolate Raspberry Mousse
Chocolate mousse originated in France and is a classic dessert known for its light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Raspberry Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the whipping cream until soft peaks form.
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In another bowl, mash the raspberries and mix in the sugar.
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Dissolve the gelatin in water and let it sit for a few minutes.
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Once the chocolate has melted, remove from heat and let it cool slightly.
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Fold the whipped cream into the melted chocolate.
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Add the raspberry mixture and vanilla extract to the chocolate mixture and fold until well combined.
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Finally, add the dissolved gelatin and mix well.
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Pour the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours to set.
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Serve chilled and garnish with fresh raspberries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
