Chocolate Pudding With Espresso Whipped Cream

Chocolate pudding is believed to have originated in Europe during the 17th century and was initially consumed as a beverage.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Pudding With Espresso Whipped Cream

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 2 cup Milk
• 4 tablespoon Sugar
• 2 tablespoon Cocoa powder
• 2 tablespoon Cornstarch
• 1 teaspoon Espresso powder
• 1 cup Whipping cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar

Instructions

1. In a saucepan, melt the dark chocolate with milk over low heat, stirring constantly.
2. In a separate bowl, whisk together sugar, cocoa powder, cornstarch, and espresso powder.
3. Gradually add the dry mixture to the chocolate mixture, whisking constantly until thickened.
4. Remove from heat and let it cool for 5 minutes.
5. In another bowl, whip the whipping cream, vanilla extract, and powdered sugar until soft peaks form.
6. Divide the chocolate pudding into serving bowls and refrigerate for at least 2 hours.
7. Top each bowl with a dollop of espresso whipped cream.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.