Chocolate Pudding for One
Chocolate pudding is believed to have originated in the United States in the early 1900s and quickly became a popular dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chocolate Pudding for One
Ingredients
Instructions
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In a saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
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Gradually whisk in milk until smooth.
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Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
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Remove from heat and stir in vanilla extract.
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Pour into a serving dish and let cool for 5 minutes.
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Cover with plastic wrap and refrigerate for at least 30 minutes.
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Serve chilled, topped with whipped cream and chocolate shavings.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
