Rogaliki (Rugelach)

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. It is often enjoyed during holidays and celebrations.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Rogaliki (Rugelach)

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• 4 cup Cream cheese
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Chopped nuts (e.g., walnuts, pecans)
• ¹⁄₂ cup Jam or preserves (e.g., raspberry, apricot)

Instructions

1. In a large bowl, mix the flour, butter, and cream cheese until a dough forms.
2. Divide the dough into 4 equal parts and shape each part into a disk. Wrap in plastic wrap and refrigerate for 1 hour.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out one disk of dough into a circle. Spread a thin layer of jam or preserves on top, leaving a small border. Sprinkle with cinnamon and chopped nuts.
5. Cut the dough into 8 wedges and roll each wedge tightly from the wider end to the tip. Place on the prepared baking sheet.
6. Repeat with the remaining dough and filling.
7. Bake for 20 minutes or until golden brown. Allow to cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.