Chocolate Pretzel Wreath

The pretzel wreath is a popular holiday treat that combines the salty crunch of pretzels with the sweetness of chocolate, making it a delicious and festive dessert for Christmas.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Chocolate Pretzel Wreath

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pretzel twists
• 200 gram Semi-sweet chocolate chips
• 100 gram White chocolate chips
• 50 gram Red and green candy-coated chocolates
• 25 gram Sprinkles

Instructions

1. Line a baking sheet with parchment paper.
2. Arrange the pretzel twists in the shape of a wreath on the baking sheet.
3. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
4. Drizzle the melted chocolate over the pretzels, making sure to cover them completely.
5. Place the wreath in the refrigerator for 10 minutes to allow the chocolate to set.
6. Melt the white chocolate chips in a separate microwave-safe bowl, stirring every 30 seconds until smooth.
7. Drizzle the melted white chocolate over the set semi-sweet chocolate.
8. Decorate the wreath with red and green candy-coated chocolates and sprinkles.
9. Return the wreath to the refrigerator for another 20 minutes to allow the white chocolate to set.
10. Once set, remove the wreath from the refrigerator and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.