Anytime Dessert

Chocolate Nut Crunch Cluster

Name: Chocolate Nut Crunch Cluster
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 200 gram Dark chocolate; 200 gram Mixed nuts (e.g. almonds, cashews, peanuts); 100 gram Rice cereal; 4 teaspoon Honey; 1 teaspoon Vanilla extract; 1 pinch Sea salt

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Chocolate Nut Crunch Clusters are a popular treat during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chocolate Nut Crunch Cluster

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Dark chocolate
200 gram Mixed nuts (e.g. almonds, cashews, peanuts)
100 gram Rice cereal
4 teaspoon Honey
1 teaspoon Vanilla extract
1 pinch Sea salt

Instructions

Melt the dark chocolate in a microwave-safe bowl.
In a separate bowl, mix the mixed nuts, rice cereal, honey, vanilla extract, and sea salt.
Pour the melted chocolate over the nut mixture and stir until well coated.
Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the sheet.
Let the clusters rest at room temperature for about 1 hour or until the chocolate is set.
Enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Crunchy Nut

Chocolate Nut Crunch Cluster

Ingredients

Instructions

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