Chocolate-Mint Brownies
The combination of chocolate and mint is believed to have originated in ancient Aztec and Mayan cultures.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate-Mint Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
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Melt the butter and dark chocolate together in a microwave-safe bowl.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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In another bowl, mix together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the mint extract and green food coloring.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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In a small bowl, mix together the powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled brownies.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
