Marshmallow Popcorn Balls
Popcorn balls became popular in the late 19th century and were often served at Halloween parties.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Marshmallow Popcorn Balls
Ingredients
Instructions
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Pop the popcorn and set aside.
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In a large saucepan, melt the butter over medium heat.
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Add the marshmallows, vanilla extract, and salt to the saucepan and stir until completely melted.
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Remove the saucepan from heat and pour the melted marshmallow mixture over the popcorn.
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Stir until the popcorn is evenly coated with the marshmallow mixture.
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Let the mixture cool slightly for about 5 minutes.
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Grease your hands with butter or cooking spray and shape the mixture into balls.
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Place the popcorn balls on a baking sheet lined with parchment paper and let them rest for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
