Chocolate Mint Brownies

Mint and chocolate have been a popular flavor combination for centuries, with evidence of their pairing dating back to ancient civilizations.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Mint Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Mint extract
• 0.25 teaspoon Salt
• 12 unit Mint leaves (for garnish)

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking pan.
2. In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
3. In a separate bowl, whisk together the sugar and eggs until well combined.
4. Gradually add the melted chocolate mixture to the sugar and eggs, stirring continuously.
5. Sift in the all-purpose flour and cocoa powder. Add the mint extract and salt. Mix until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 30 minutes.
9. Once cooled, cut into squares, garnish with mint leaves, and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.