Newbie-Chef Cobbler Batter

Cobbler is a traditional American dessert that dates back to the early settlers. It was originally made with a biscuit-like topping and cooked over an open fire.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Newbie-Chef Cobbler Batter

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Fruit (e.g., peaches, berries)
• 0.5 cup Brown sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Cut the unsalted butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the milk and vanilla extract. Stir until just combined.
5. In a separate bowl, toss the fruit with brown sugar, cinnamon, cornstarch, and lemon juice.
6. Spread the fruit mixture evenly in a baking dish.
7. Drop spoonfuls of the cobbler batter over the fruit.
8. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbly.
9. Let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.