Chocolate Mint Brownies

Mint and chocolate have been a popular flavor combination for centuries, with evidence of its use dating back to the ancient Aztecs.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Mint Brownies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 300 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 50 gram Cocoa powder
• 0.25 teaspoon Salt
• 1 teaspoon Mint extract
• 2 drop Green food coloring
• 100 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a microwave-safe bowl, melt the butter. Add sugar and mix well.
3. In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter mixture and mix well.
4. In another bowl, combine flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in mint extract and green food coloring. Fold in chocolate chips.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the baking dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.