Blueberry Turnovers

Name: Blueberry Turnovers
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet Puff pastry; 1 cup Blueberries; 2 tablespoon Sugar; 1 tablespoon Cornstarch; 1 teaspoon Lemon juice; 1 beaten Egg; to taste for dusting Powdered sugar

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Blueberries are considered a superfood due to their high antioxidant content.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blueberry Turnovers

Cooking Method: Baking Cuisine: American, European Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1120

Best Season: Summer

Ingredients

Servings

1 sheet Puff pastry
1 cup Blueberries
2 tablespoon Sugar
1 tablespoon Cornstarch
1 teaspoon Lemon juice
1 beaten Egg
to taste for dusting Powdered sugar

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix the blueberries, sugar, cornstarch, and lemon juice.
Roll out the puff pastry sheet and cut it into 4 equal squares.
Place a spoonful of the blueberry mixture in the center of each square.
Fold the pastry over the filling to create a triangle and seal the edges with a fork.
Brush the turnovers with beaten egg.
Bake for 20-25 minutes or until golden brown.
Allow the turnovers to cool for 10 minutes before dusting with powdered sugar.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Blueberry Fruit pastry sweet

Blueberry Turnovers

Ingredients

Instructions

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