Chocolate Fennel Pudding
Fennel seeds add a unique and subtle flavor to the chocolate pudding, giving it a delightful twist.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Fennel Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a saucepan, toast the fennel seeds over medium heat until fragrant. Remove from heat and crush the seeds using a mortar and pestle.
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In a separate saucepan, heat the milk over medium heat until steaming. Add the crushed fennel seeds and let steep for 10 minutes.
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In a bowl, whisk together the sugar and cornstarch. Gradually whisk in the fennel-infused milk.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the melted chocolate and vanilla extract.
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Divide the pudding mixture into serving dishes and let cool to room temperature.
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Cover with plastic wrap and refrigerate for at least 1 hour to set.
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Serve chilled, topped with whipped cream and garnished with fresh mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
