Chocolate Icebox Cake

The Icebox Cake dates back to the early 20th century and became popular during the 1920s and 1930s when refrigerators became more common in households.

This is vegetarian recipe. Dish can be prepared in 380 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Chocolate Icebox Cake

Cooking Method: No-Bake Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 360 min Total Time 6 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chocolate cookies
• 2 cup Whipped cream
• 1 cup Semi-sweet chocolate chips
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Powdered sugar
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine whipped cream, powdered sugar, cocoa powder, vanilla extract, and salt. Mix well.
2. Line a loaf pan with plastic wrap.
3. Dip each chocolate cookie into milk and layer them in the loaf pan, covering the bottom.
4. Spread a layer of the whipped cream mixture over the cookies.
5. Repeat the layers until all the cookies and whipped cream mixture are used, ending with a layer of whipped cream on top.
6. Sprinkle the chocolate chips on top.
7. Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight.
8. Remove from the fridge, remove the plastic wrap, and invert the cake onto a serving plate.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.