Pumpkin Bread Pudding

Pumpkin Bread Pudding recipe pinit

Bread pudding dates back to the 11th century and was a way to use up stale bread. It has since evolved into a delicious dessert enjoyed around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1920
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, whisk together the pumpkin puree, eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Cut the day-old bread into cubes and add them to the pumpkin mixture. Stir well to ensure all the bread is coated.
  4. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
  5. Transfer the mixture to the prepared baking dish and spread it out evenly.
  6. In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar until it dissolves.
  7. Drizzle the butter and brown sugar mixture over the bread pudding.
  8. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
  9. Remove from the oven and let it rest for 10 minutes before serving.
  10. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 24g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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