Chocolate Glazed Brownie Squares

Brownies were invented in the United States and are believed to have been created by a chef who forgot to add baking powder to a chocolate cake recipe.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Glazed Brownie Squares

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 300 gram Sugar
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 50 gram Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 gram Semi-sweet chocolate
• ¹⁄₂ cup Heavy cream
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the butter and chocolate together. Stir until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Add the melted chocolate mixture to the sugar mixture and mix well.
5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for 30 minutes.
9. In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the powdered sugar. Stir until smooth.
10. Pour the glaze over the cooled brownies and spread it evenly.
11. Let the glaze set for about 1 hour.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.