Chocolate-Frosted Golden Cupcakes with Coconut

Cupcakes became popular in the United States during the 19th century, and the first mention of the word ‘cupcake’ appeared in an American cookbook in 1828.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Chocolate-Frosted Golden Cupcakes with Coconut

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Shredded coconut
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk.
6. Fold in the shredded coconut.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth.
11. Let the chocolate ganache cool slightly, then dip the tops of the cupcakes into the ganache.
12. Allow the ganache to set for a few minutes, then sprinkle the cupcakes with shredded coconut.
13. In a separate bowl, whisk together the powdered sugar and milk to make the frosting.
14. Pipe or spread the frosting onto the cupcakes.
15. Enjoy your delicious Chocolate-Frosted Golden Cupcakes with Coconut!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.