Hazelnut-Espresso Sandwich Cookies
The combination of hazelnut and espresso flavors in these cookies creates a rich and indulgent treat that pairs perfectly with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hazelnut-Espresso Sandwich Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Fold in the chopped hazelnuts and espresso powder.
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Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with the palm of your hand.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Spread a teaspoon of glaze on the bottom side of half of the cookies.
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Top with another cookie to create a sandwich.
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Allow the glaze to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.