Hazelnut-Espresso Sandwich Cookies

Hazelnut-Espresso Sandwich Cookies recipe pinit

The combination of hazelnut and espresso flavors in these cookies creates a rich and indulgent treat that pairs perfectly with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract to the bowl and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Fold in the chopped hazelnuts and espresso powder.
  7. Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with the palm of your hand.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  11. Spread a teaspoon of glaze on the bottom side of half of the cookies.
  12. Top with another cookie to create a sandwich.
  13. Allow the glaze to set before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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