Joe Pineda’s Famous Stuffed Mushrooms

Stuffed mushrooms have been a popular appetizer since the early 20th century and are often served at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Joe Pineda’s Famous Stuffed Mushrooms

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Large mushrooms
• 2 teaspoon Olive oil
• 1 small Onion
• 2 clove Garlic cloves
• 1 cup Spinach
• 1 cup Parmesan cheese
• 1 cup Breadcrumbs
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and chop them finely.
3. Heat olive oil in a pan over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onion is translucent.
4. Add the spinach and cook until wilted. Remove from heat.
5. In a bowl, combine the cooked mushroom stems and spinach mixture with Parmesan cheese, breadcrumbs, salt, black pepper, and parsley.
6. Stuff each mushroom cap with the mixture and place on a baking sheet.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Let the stuffed mushrooms rest for 5 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 5g2%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.