Strawberry, Brownie Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Strawberry, Brownie Trifle

Cooking Method: Assembly Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Brownies
• 2 cup Strawberries
• 2 cup Whipped cream
• 1 cup Vanilla pudding
• 4 tablespoon Chocolate sauce
• 6 sprig Mint leaves

Instructions

1. Cut the brownies into small cubes.
2. Slice the strawberries.
3. In a trifle dish or individual serving glasses, layer the brownie cubes, strawberries, whipped cream, and vanilla pudding.
4. Repeat the layers until all the ingredients are used.
5. Drizzle chocolate sauce over the top.
6. Refrigerate for at least 1 hour to allow the flavors to meld.
7. Garnish with mint leaves before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.