Flan Cake

Flan cake, also known as ‘Tarta de Flan’ or ‘Caramel Custard Cake’, is a popular dessert in many Spanish-speaking countries. It combines the creamy texture of flan with the sweetness of cake, creating a delicious and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Flan Cake

Cooking Method: Baking Cuisine: Latin American, Spanish Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sugar
• 6 large Eggs
• 1 can Sweetened condensed milk
• 1 can Evaporated milk
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel.
3. Pour the caramel into a round cake pan and tilt the pan to coat the bottom evenly.
4. In a large bowl, beat the eggs until well combined.
5. Add the sweetened condensed milk, evaporated milk, and vanilla extract to the bowl and mix well.
6. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
8. Pour the batter into the cake pan with the caramel.
9. Place the cake pan in a larger baking dish and fill the larger dish with hot water halfway up the sides of the cake pan.
10. Bake for 50-60 minutes, or until the center of the flan cake is set.
11. Remove the cake pan from the water bath and let it cool for 10 minutes.
12. Run a knife around the edge of the pan to loosen the cake, then invert it onto a serving plate.
13. Let the flan cake cool completely, then refrigerate for at least 2 hours before serving.
14. Serve slices of flan cake with additional caramel sauce if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.