Smores Brownies
S’mores are a popular campfire treat in the United States, and these Smores Brownies capture the flavors of the classic dessert in a delicious and easy-to-make brownie form.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Smores Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Crush the graham crackers into small pieces and set aside.
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In a microwave-safe bowl, melt the butter. Add the sugar, eggs, and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the crushed graham crackers and half of the mini marshmallows and chocolate chips.
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Pour the batter into the greased baking dish and smooth the top.
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Sprinkle the remaining mini marshmallows and chocolate chips on top.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool for 10 minutes.
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Cut into squares and serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.