Caramel Toffee Squares
Caramel toffee squares are a popular treat during the holiday season in many countries.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Toffee Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar until well combined.
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In a separate bowl, mix together the flour, salt, and baking powder. Add this dry mixture to the saucepan and stir until just combined.
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In a small bowl, beat the eggs and vanilla extract together. Add this mixture to the saucepan and stir until well combined.
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Stir in the chopped pecans.
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Pour the batter into the prepared baking pan and spread it evenly.
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Drizzle the caramel sauce over the top of the batter.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
