Minty Mini-Doughnuts

The first doughnuts were made by Dutch settlers in North America in the 19th century, and they were often flavored with spices like nutmeg and cinnamon.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Minty Mini-Doughnuts

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Mint extract
• 1 Egg
• 2 tablespoon Butter
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk
• 2 drop Green food coloring

Instructions

1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, mint extract, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove doughnuts from the oil and drain on a paper towel-lined plate.
7. In a small bowl, whisk together powdered sugar, milk, and green food coloring until smooth.
8. Dip the cooled doughnuts into the glaze, allowing any excess to drip off.
9. Place the glazed doughnuts on a wire rack to set.
10. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.