Chocolate Dipped Shortbread
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Dipped Shortbread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the dry ingredients to the butter mixture and mix until combined.
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Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Slice the dough into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool completely.
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Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Dip each cookie halfway into the melted chocolate and place on a wire rack to set.
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Allow the chocolate to harden before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
