Chocolate Dipped Coconut Macaroons
Coconut macaroons are believed to have originated in Italy, but they have become popular in many countries around the world. The combination of sweet shredded coconut and rich dark chocolate makes these macaroons a delightful treat for coconut lovers.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Dipped Coconut Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
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In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
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Gently fold the beaten egg whites into the coconut mixture until well combined.
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Using a tablespoon or a cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet.
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Bake for 20 minutes or until the macaroons are golden brown.
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Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
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Transfer the macaroons to a wire rack and let them cool completely.
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In a microwave-safe bowl, melt the dark chocolate with vegetable oil in 30-second intervals, stirring in between, until smooth.
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Dip the bottom of each macaroon into the melted chocolate and place them back on the wire rack.
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Let the chocolate set for about 30 minutes or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
