Briscoe’s Irish Brown Bread (Bread Machine)

Irish brown bread is a traditional staple in Irish cuisine, often enjoyed with butter and served alongside soups, stews, or as part of a hearty Irish breakfast.

This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Briscoe’s Irish Brown Bread (Bread Machine)

Cooking Method: Baking Cuisine: Irish Courses: Anytime, Bread, Irish Cuisine Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 180 min Rest Time 30 min Total Time 3 hrs 40 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 2 tablespoon Brown sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Buttermilk
• ¹⁄₂ cup Yogurt
• 1 large Egg
• 2 tablespoon Butter (melted)

Instructions

1. In a bread machine pan, combine the whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, yogurt, egg, and melted butter.
3. Pour the wet ingredients into the bread machine pan.
4. Select the 'Basic' or 'Whole Wheat' setting on the bread machine and start the cycle.
5. Once the bread is done, remove it from the machine and let it cool on a wire rack for at least 30 minutes.
6. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 34g12%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.