S’more Bark

S’more Bark is a twist on the classic campfire treat, s’mores. It combines the flavors of chocolate, marshmallow, and graham crackers in an easy-to-make and shareable dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

S’more Bark

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Dark chocolate chips
• 12 ounce Milk chocolate chips
• 1 cup Mini marshmallows
• 1 cup Graham crackers, crushed
• 2 tablespoon Butter, melted

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
4. Sprinkle half of the crushed graham crackers and half of the mini marshmallows over the dark chocolate.
5. In another microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until smooth.
6. Pour the melted milk chocolate over the graham crackers and marshmallows.
7. Sprinkle the remaining crushed graham crackers and mini marshmallows over the milk chocolate.
8. Drizzle the melted butter over the top.
9. Refrigerate the bark for at least 1 hour, or until firm.
10. Once firm, break the bark into pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 19g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.