Super Chunk Oatmeal Cookies

Super Chunk Oatmeal Cookies recipe pinit

Oatmeal cookies were first made in Scotland and were originally called ‘oat cakes’. They were a staple of the Scottish diet and were often eaten as a main course.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing well.
  5. Stir in the oats, chocolate chips, and chopped nuts (if using).
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until lightly golden brown.
  8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  9. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 22g8%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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