Chocolate Coconut Crispy Candy
Coconut oil is often used in homemade chocolate candies as it helps to give them a smooth and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Coconut Crispy Candy
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In another bowl, mix shredded coconut, crispy rice cereal, honey, coconut oil, vanilla extract, and salt.
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Pour the melted chocolate over the mixture and stir until well combined.
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Line a baking dish with parchment paper and transfer the mixture into it.
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Press the mixture firmly and evenly into the dish.
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Refrigerate for at least 30 minutes or until firm.
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Once firm, remove from the dish and cut into desired shapes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
