Kabocha Squash Tart
Kabocha squash is also known as Japanese pumpkin and has a sweet, nutty flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kabocha Squash Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the kabocha squash into small cubes and steam until tender.
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In a food processor, combine the steamed squash, flour, butter, sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Process until smooth.
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Roll out the dough and press it into a tart pan.
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Pour the kabocha mixture into the tart shell and smooth the top.
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Bake for 45-50 minutes, or until the tart is set and golden brown.
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Allow the tart to cool for 10 minutes before serving.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
