Chocolate Chip Potato Chip Cookies
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Potato Chip Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
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Add the vanilla extract and egg to the butter-sugar mixture and mix well.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and crushed potato chips.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
