Chocolate Chip Nutella Marshmallow Bars

Nutella was created during World War II when an Italian pastry maker mixed hazelnuts into chocolate to extend his chocolate supply.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Chip Nutella Marshmallow Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 150 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 180 gram All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 150 gram Chocolate chips
• ¹⁄₂ cup Nutella
• ¹⁄₂ cup Marshmallows

Instructions

1. Preheat the oven to 350°F (180°C) and grease a square baking dish.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Stir in the chocolate chips.
7. Spread half of the batter evenly into the prepared baking dish.
8. Drizzle the Nutella over the batter and spread it out.
9. Scatter the marshmallows over the Nutella layer.
10. Drop spoonfuls of the remaining batter on top of the marshmallows.
11. Bake for 25 minutes or until golden brown.
12. Allow to cool in the baking dish for 30 minutes before cutting into bars.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 39g13%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.