Chocolate Chip Cheesecake Bars
Cheesecake bars are a popular dessert in many countries and are often served at parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
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Fold in the chocolate chips. Pour the batter over the crust in the baking pan.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the pan for 1 hour. Then refrigerate for at least 2 hours, or until completely chilled.
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Cut into bars and serve with whipped cream and chocolate sauce.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
