Fluffy, Rich Baked Chocolate Donuts With Pancake Mix

Did you know that donuts have been around for centuries? The first known donuts were made by the Dutch in the 17th century, and they were originally called ‘olykoeks’, which means ‘oily cakes’!

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Fluffy, Rich Baked Chocolate Donuts With Pancake Mix

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pancake mix
• 3 tablespoon Cocoa powder
• 0.75 cup Sugar
• 0.5 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the pancake mix, cocoa powder, and sugar.
3. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Remove from the oven and let cool in the pan for 5 minutes.
8. Transfer the donuts to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.