Chocolate caramel slice
Chocolate caramel slice is a popular dessert in Australia and New Zealand, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate caramel slice
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs.
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Press the biscuit mixture into the base of a lined baking dish.
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In a saucepan, heat the condensed milk, golden syrup, and a pinch of sea salt over low heat until combined.
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Pour the caramel mixture over the biscuit base.
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Place the dish in the fridge to set for 2 hours.
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Melt the dark chocolate and milk chocolate together.
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Pour the melted chocolate over the set caramel layer.
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Sprinkle sea salt flakes on top.
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Return the dish to the fridge to set for another 2 hours.
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Once set, slice into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
