Chocolate-Berry Dessert
Chocolate was first consumed as a bitter beverage rather than a sweet treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate-Berry Dessert
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water. Stir until smooth.
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In serving glasses, layer the melted chocolate, mixed berries, whipped cream, crushed graham crackers, and honey.
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Repeat the layers until the glasses are filled.
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Refrigerate for at least 2 hours.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
