Oreo Cheesecake With Raspberries & Blueberry Syrup
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oreo Cheesecake With Raspberries & Blueberry Syrup
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula. Bake for 50-60 minutes or until the center is set.
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While the cheesecake is baking, prepare the blueberry syrup. In a saucepan, combine blueberries, lemon juice, cornstarch, water, and powdered sugar. Cook over medium heat until the mixture thickens and the blueberries burst. Remove from heat and let cool.
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Once the cheesecake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cheesecake has cooled, refrigerate for at least 2 hours or overnight.
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Serve the Oreo cheesecake topped with raspberries and drizzle with the blueberry syrup.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
