Fluffy Strawberry Pie

Strawberries are not actually berries but rather an aggregate fruit, meaning they are formed from multiple ovaries of a single flower.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fluffy Strawberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 3 cup Strawberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipped cream
• optional for garnish Mint leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a pie dish with it.
3. In a bowl, mix the strawberries, sugar, cornstarch, and lemon juice.
4. Pour the strawberry mixture into the pie crust.
5. Bake for 25 minutes or until the crust is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Top with whipped cream and garnish with mint leaves if desired.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.