Chocolate Babka (Bread Machine)
Babka is a traditional Jewish sweet bread that originated in Eastern Europe.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Babka (Bread Machine)
Ingredients
Instructions
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In the bread machine pan, combine the flour, sugar, yeast, and salt.
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In a small saucepan, heat the milk and butter until warm.
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Pour the milk mixture into the bread machine pan.
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Add the eggs and vanilla extract.
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Select the dough setting on the bread machine and start.
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Once the dough is ready, remove it from the bread machine and place it on a floured surface.
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Roll out the dough into a rectangle.
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In a small bowl, mix together the chocolate chips and cocoa powder.
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Sprinkle the chocolate mixture evenly over the dough.
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Roll up the dough tightly, starting from the long side.
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Place the rolled dough into a greased loaf pan.
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Cover the pan with a clean kitchen towel and let it rise for about 2 hours.
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Preheat the oven to 350°F (175°C).
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Bake the babka for 40-45 minutes, or until golden brown.
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Remove the babka from the oven and let it cool for a few minutes.
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Dust the babka with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 43g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
